Mixed Sprouts Pulao

Name: Mixed Sprouts Pulao
Cuisine: Indian
Ingredients: 1 1/2 cup mixed sprouts (moong chana matar moth); 1 cup Basmati rice socked and drained; 1 tbsp Ghee; 1 tsp Cumin seeds; 2 Green chilli finely chopped; 1 inch Cinnamon; 2 tsp Ginger paste; 1 Onion sliced; 1/2 tsp Turmeric powder; to taste Salt; 5-6 French beans chopped; 2 Medium carrot chopped; 1 Green bell pepper chopped; 1 tsp Biryani masala

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_20

Poonam Gupta @cook_11996502

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Ingredients

1 1/2 cupmixed sprouts (moong chana matar moth)
1 cupBasmati rice socked and drained
1 tbspGhee
1 tspCumin seeds
2Green chilli finely chopped
1 inchCinnamon
2 tspGinger paste
1Onion sliced
1/2 tspTurmeric powder
to tasteSalt
5-6French beans chopped
2Medium carrot chopped
1Green bell pepper chopped
1 tspBiryani masala

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Steps

1

Heat ghee in cooker and add cumin seeds green chillis cinnamon ginger paste and onions.
2

Saute till onions are light brown.
3

Add turmeric powder sprouts and mix well.
4

Add salt 1/2 cup water stir to mix and cook for 2-3 minutes.
5

Add beans carrot and bell peppers. Mix well and add rice. Mix well lightly.
6

Add 2 cups water stir to mix and bring to a boil.
7

Add biryani masala and salt. Mix well.
8

Cover with lid and cook for 1-2 whistles. Reduce the heat and simmer for 5-7miniutes.
9

Serve hot with raita and papad.