VegKalhaPuri

Name: VegKalhaPuri
Cuisine: Indian
Ingredients: 1 Carrot; 4-5 small florest Gobi; 7-8 piece Beans; 1 Capsicum; 100 gm Paneer; 1 tsp Dry garam masala; 2 tbsp Cashew paste; 1 tsp Corriender powder; 1 tsp Cumin powdwr-1tsp; 1/2 tsp Turmeric powder; 1 tsp Green chilli paste; 1 cup Tomato puree; 1 tsp Ginger paste; to taste Salt; 2 tbsp Oil

Bibhasini Patra @cook_9634440

#Winter
#Post 1

Bibhasini Patra @cook_9634440

Saved

Ingredients

1Carrot
4-5 small florestGobi
7-8 pieceBeans
1Capsicum
100 gmPaneer
1 tspDry garam masala
2 tbspCashew paste
1 tspCorriender powder
1 tspCumin powdwr-1tsp
1/2 tspTurmeric powder
1 tspGreen chilli paste
1 cupTomato puree
1 tspGinger paste
to tasteSalt
2 tbspOil

Saved

Steps

1

Cut the all veggies sliced.p aneer also cut long pieces.
2

Heat a pan add oil.Add drygarammasala,crackle for a mints.
3

Add gingerpaste&all dry masala with little water.cooked nicely.
4

Add tomayo puree,cooked nicely.
5

Add all veggies&1/2cup water and salt cover it.
6

Addcashew paste& slices paneer mix ir well &cover it 5 mints.
7

Now ready the veg kalhapuri,Garnish with corrienderleaves serve it with rice or chopati.