Kathalamma

Name: Kathalamma
Cuisine: Indian
Ingredients: For topping :; 1 cup spourt Moong Dal grinded(not fine); 2 tbsp besan; 1 tsp amchur powder; 1 tsp ajwain; 1 tsp saunf; 1 tbsp red chilli paste; to taste Salt; For dough; 2 cup maida; 1 tsp ajwain; 1 tbsp oil; to taste Salt; 1 cup water; Oil for fry

Chhavi Chaturvedi @cook_11824231

Pakistani dish

Chhavi Chaturvedi @cook_11824231

Pakistani dish

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Ingredients

For topping :
1 cupspourt Moong Dal grinded(not fine)
2 tbspbesan
1 tspamchur powder
1 tspajwain
1 tspsaunf
1 tbspred chilli paste
to tasteSalt
For dough
2 cupmaida
1 tspajwain
1 tbspoil
to tasteSalt
1 cupwater
Oil for fry

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Steps

1

Take a bowl.
2

Put spourt Moong Dal
3

Add ajwain, saunf, salt, amchur powder, red chilli paste.
4

Add some water and make thick batter for topping
5

Take a bowl. Put maida on it.
6

Add salt, ajwain, oil in it. Mix it well.
7

Add some water and make a soft smooth dough. Keep aside for 5min.
8

Take a small ball from the dough and make 1inch roti.
9

Spread the thick Moong Dal batter on it.
10

Put a pan on flame and put oil on it.
11

When oil become warm put that roti in the pan and deep fry while roti become golden brown.
12

Kathalamma is ready. Serve it with curd.