Corn Scramble

Name: Corn Scramble
Cuisine: Indian
Ingredients: 2 desi fresh corn (deseeded); 1 onion chopped; as needed fresh curry leaves; as needed Mustard and asafotieda; to taste salt; 1 onion; 4 tsp White til or sesame seeds; to taste Green chilli; 4 tsp cooking oil for tampering

Soujanya Gembali @cook_14278027

# NAAREETV

Soujanya Gembali @cook_14278027

# NAAREETV

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Ingredients

2desi fresh corn (deseeded)
1onion chopped
as neededfresh curry leaves
as needed Mustard and asafotieda
to tastesalt
1onion
4 tspWhite til or sesame seeds
to tasteGreen chilli
4 tspcooking oil for tampering

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Steps

1

In a mixer jar put all the ingredients except chopped onion curry leaves,hing and Mustard.Mix all little roughly with little water.Add litte turmeric.
2

Now Heat a pan and add oil and add mustard seeds let's crackle them.Now add chopped onion,hing and curry leaves.cook them for a while.
3

Finally add the corn mixture and mix well and cover it till it cook nicely.Then remove the lid and little fry it so the extra water will dry it looks like scramble. Now garnish and enjoy the corn scramble.