Rice Namkeen Baar

Name: Rice Namkeen Baar
Cuisine: Indian
Ingredients: 2 cups Rice(Leftover); 3 tbsp Capsicum finely chopped; 3 tbsp Carrot finely chopped; 4 tbsp Onions finely chopped; 2 Green chilli finely chopped; 1/2 Cup Paneer grated; 2 tbsp Coriander leaves chopped; to taste Salt; 1/2 tsp Red chilli flakes; 1/2 tsp Chaat masala; 1/2 tsp Garam masala; 1/2 tsp Cumin seeds powder; 1/2 cup Semolina; 2 tbsp Corn flour or as required; 2 tbsp Curd; As needed Oil for shallow fry

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_21

Poonam Gupta @cook_11996502

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Ingredients

2 cupsRice(Leftover)
3 tbspCapsicum finely chopped
3 tbspCarrot finely chopped
4 tbspOnions finely chopped
2Green chilli finely chopped
1/2 CupPaneer grated
2 tbspCoriander leaves chopped
to tasteSalt
1/2 tspRed chilli flakes
1/2 tspChaat masala
1/2 tspGaram masala
1/2 tspCumin seeds powder
1/2 cupSemolina
2 tbspCorn flour or as required
2 tbspCurd
As neededOil for shallow fry

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Steps

1

Take a blending jar add rice and mash well.
2

Left oil and add all ingredients in meshed rice and mix well.
3

Take a plate and greased with oil and spread mixture evenly. Keep aside for 10-15 minutes to set.
4

Now cut into desire shape.
5

Take a pan and heat oil for shallow fry in medium heat.
6

Fry them until golden brown.
7

Insert ice cream stick into the baars.
8

Our Rice Namkeen Bars are ready to serve.