Aloo matar in green gravy

Name: Aloo matar in green gravy
Cuisine: Indian
Ingredients: 1/2 kg matar; 2-3 potatoes cut into cubes; 1 bundle coriander leaves chopped; 1 small bunch of mint leaves chopped; 2-3 green chillies chopped; 1 tbsp ginger garlic paste; 3 medium size onions sliced; 1 tsp kitchen king masala; 3 tbsp oil; 1/2 tsp coriander powder; Salt as per taste

Zahra Shaikh @cook_9781601

India

#winter

Zahra Shaikh @cook_9781601

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Ingredients

1/2 kgmatar
2-3potatoes cut into cubes
1 bundlecoriander leaves chopped
1small bunch of mint leaves chopped
2-3green chillies chopped
1 tbspginger garlic paste
3medium size onions sliced
1 tspkitchen king masala
3 tbspoil
1/2 tspcoriander powder
Salt as per taste

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Steps

1

Make a paste of coriander leaves, mint leaves, green chillies, ginger garlic paste.
2

Heat oil in a wok add sliced onions fry till golden brown
3

Add the masala paste and fry till oil leaves
4

Add coriander powder, kitchen king masala stir fry for few mins
5

Add little water and cook for some time
6

Add the matar and aloo stir fry in the masala paste
7

Then add 2 cups of hot water for the gravy and salt
8

Cook on medium flame covered till aloo matar are cooked