Red sauce macaroni

Name: Red sauce macaroni
Cuisine: Indian
Ingredients: 300 g macaroni; 1 tsp Garlic paste; 1 tsp Ginger paste; 2 onion; 2 Tomatoes; 2 carrot; 1/2 cup Cabbage; 1/2 cup Beans; as needed Red chilli sauce; To taste Red chilli powder; To taste Salt; As needed Cheese cubes; 2 tsp Oregano; as needed Coriander leaves

Rekha Rathi @RRRM

Red sauce macaroni

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Ingredients

300 gmacaroni
1 tspGarlic paste
1 tspGinger paste
2onion
2Tomatoes
2carrot
1/2 cupCabbage
1/2 cupBeans
as neededRed chilli sauce
To tasteRed chilli powder
To tasteSalt
As neededCheese cubes
2 tspOregano
as neededCoriander leaves

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Steps

1

Boil Macaroni and let is become tender and soft and keep that Macaroni aside
2

In a pan put oil garlic paste Ginger paste and fry them for a minute and then put all the vegetables and fry them for 2minutes and continuously stir and then put tomatoes
3

Then put red chilli paste in the pan chilli powder salt and then put oreganos and then mix the mixture well
4

Add Macaroni to the mixture and let it cook and grate cheese up on it and let it cook aside
5

Macaroni is ready. Garnish with coriander leaves and serve hot.