Wash beef, season and perboil till tender then set aside; heat up pot on fire put oil, ginger, garlic on a low heat,sauté a bit then put blended pepper and onion, sauté again

Add the beef stock, add maggi, salt, curry and then mix corn flour with little water; add into the sauce and allow to cook.

Add beef and remaining stock, add diced pepper, after about 4 minutes add carrot, cabbage and green bell pepper and stir; turn off heat and serve with pasta