Cauliflower Green Peas Pulao

Name: Cauliflower Green Peas Pulao
Cuisine: Indian
Ingredients: 2 cup Basmati rice cooked; 1 cup Cauliflower , cut into small florets; 1/2 cup Green peas; 1 Onion finely chopped; 2 Green chilies , finely chopped; 1 tsp ginger-garlic paste; 1 tsp garam masala powder; 1 tsp coriander powder; 1 tsp cumin seeds; 1 bay leaf; 2 pods cardamom powder (optional); 2 cloves; 4 pepper corns; 1″ cinnamon stick; 1 tsp lemon juice; as needed cilantro- A small bunch, finely chopped; To taste salt; As needed oil

Little Hearts @cook_7834303

A quick and delicious one pot meal made with a wonderful combo of green peas, cauliflower, and aromat spices!

Little Hearts @cook_7834303

A quick and delicious one pot meal made with a wonderful combo of green peas, cauliflower, and aromat spices!

Saved

Ingredients

2 cupBasmati rice cooked
1 cupCauliflower , cut into small florets
1/2 cupGreen peas
1Onion finely chopped
2Green chilies , finely chopped
1 tspginger-garlic paste
1 tspgaram masala powder
1 tspcoriander powder
1 tspcumin seeds
1bay leaf
2 podscardamom powder (optional)
2cloves
4pepper corns
1″cinnamon stick
1 tsplemon juice
as neededcilantro- A small bunch, finely chopped
To tastesalt
As neededoil

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Steps

1

Clean, wash, and drain the cauliflower florets. Marinate the cauliflower with turmeric powder and salt. Keep it aside for 10 mins. Heat oil in a pan. Add the marinated cauliflower and fry until golden brown. Remove the cauliflower and transfer into a plate. Add the green peas and fry them until soft. Transfer the green peas to a plate.
2

In the same pan, add more oil if needed. Splutter the cumin seeds. Add the whole spices and fry until fragrant. Add the chopped onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry until the raw smell goes away. Add the coriander powder and garam masala powder and fry for 1 min until the oil starts to separate. Add the fried cauliflower and green peas and mix well.
3

Add the cooked rice and mix gently. Cover with a lid and simmer for another 5-6 mins. Remove from flame and garnish with chopped cilantro and drizzle the lemon juice. Serve delicious pulao with raita of your choice.