Native Oil Jollof Rice with Boiled Eggs

Name: Native Oil Jollof Rice with Boiled Eggs
Cuisine: Nigerian
Ingredients: Rice, kpanla fish, groundnut oil, fresh pepper and tomatoes,; Carrot, green peas, green pepper, salt, cubes, ginger,; leaf Garlic, curry, thyme, seasoning, onions, scent

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Fct Abuja

Native Oil Jollof Rice with Boiled Eggs

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Saved

Ingredients

Rice, kpanla fish, groundnut oil, fresh pepper and tomatoes,
Carrot, green peas, green pepper, salt, cubes, ginger,
leafGarlic, curry, thyme, seasoning, onions, scent

Saved

Steps

1

1. Parboil the Rice and wash. Keep aside. 2. Wash and chop the carrot, green peas, green pepper. 3. Wash and cut into pieces the kpanla fish. 4. Wash, grind and boil the fresh tomatoes and pepper. 5. Boil the Egg.
2

6. Heat the red oil, add chopped onions. 7. Add the boiled pepper and tomatoes. 8. Add the pieces of kpanla fish. 9. Add ginger, garlic, salt, cube and seasoning 10. Add the scent leaf
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11. Boil the Rice. Add the sauce to it and let it dry. 12. Allow the boiled egg to cool in cold water, peel off the shells and slice with a egg slicer. Serve with the native Oil Jollof rice.