Methi Mooli Makki Ki Puri

Name: Methi Mooli Makki Ki Puri
Cuisine: Indian
Ingredients: 2 cups Chopped fenugreek leaves; 2 cups Grated radish; 2 cups Maize flour; 1 cup Wheat flour; 1 Chopped green chilli; 1 tbsp Chopped coriander leaves; 2 tsp Oil; to taste Salt; 1.5 tsp Carom seeds; 1/2-3/4 tsp Red chilli powder; 2 tsp Coriander powder; 1/4 cup Lukewarm water; Oil for frying

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_28

Poonam Gupta @cook_11996502

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Ingredients

2 cupsChopped fenugreek leaves
2 cupsGrated radish
2 cupsMaize flour
1 cupWheat flour
1Chopped green chilli
1 tbspChopped coriander leaves
2 tspOil
to tasteSalt
1.5 tspCarom seeds
1/2-3/4 tspRed chilli powder
2 tspCoriander powder
1/4 cupLukewarm water
Oil for frying

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Steps

1

In a large bowl add fenugreek leaves radish maize flour wheat flour green chilli coriander leaves oil salt carom seeds red chilli powder and coriander powder and mix well.
2

Slowly add water/buttermilk and make a stiff and pliable dough. The dough should be little stiffer than roti dough.
3

Grease oil all over the dough and leave it aside for half an hour.
4

Heat oil in a kadhai over low flame.
5

Make small rounds out of it and flatten it into small puri's applying oil or flour.
6

Roll it carefully taking care to avoid the folds firming while making puris.
7

Deep fry in medium heat oil until it puffs up.
8

Serve hot with potato masala curry sweet curd raita or chutney.