Peas bharta

Name: Peas bharta
Cuisine: Indian
Ingredients: 2 round brinjal; 4 onion chopped; 1 tsp chop ginger; 1 cup peas; 5 tomatoes; 2 chop green chillies; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp kasuri methi; 4 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

#winter post 1

Kuldeep Kaur @cook_9515801

Delhi

#winter post 1

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Ingredients

2round brinjal
4onion chopped
1 tspchop ginger
1 cuppeas
5tomatoes
2chop green chillies
to tastesalt
1/2 tspred chilli powder
1/2 tspgaram masala
1/4 tspkasuri methi
4 tspoil

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Steps

1

Take a brinjal roast at gas stove.After roasted cool them peel and keep a side.
2

Take a wok add oil then oil heat add onion,green chillies and peas saute for till golden colour.
3

Take a grated plate then greate a tomato make a puree add salt,ginger,chilli,kasuri methi and garam masala.
4

Then onion colour change add tomato puree and all masala saite for 5 minutes.
5

After 5 minutes then add brinjal pulp mix and saute for 10 minutes.
6

Then peas brinjal bharta is ready.