Coconut chutney

Name: Coconut chutney
Cuisine: Indian
Ingredients: 1 half coconut; Handful Roasted daal; Handful coriander leave; 1/2 tsp jeera/cumin seeds; 1/2 tsp mustard seeds; 1 inch ginger; 2 tbs cashew nuts; 2 green chillies; 5-6 mint leaves; 1 Small lemon size tamarind; 1 pinch hing; 5-6 curry leaves; 1 tsp oil; To taste Salt

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe #53

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe #53

Saved

Ingredients

1 halfcoconut
HandfulRoasted daal
Handfulcoriander leave
1/2 tspjeera/cumin seeds
1/2 tspmustard seeds
1 inchginger
2 tbscashew nuts
2green chillies
5-6mint leaves
1Small lemon size tamarind
1 pinchhing
5-6curry leaves
1 tspoil
To tasteSalt

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Steps

1

In a grinder take all ingredients
2

Grind it very well, add water if required, make a paste
3

In small pan take 1tbs oil heat this on medium flame add pinch of hing some curry leaves and let them sizzle add this temparing in grinded coconut chutney mix well and serve.
4

Serve this Chutney with dosa or idli.