Sarso ka Saag

Name: Sarso ka Saag
Cuisine: Indian
Ingredients: 1 kg sarso saag leaves; 1/2 kg spinach leaves; 2 tsp ginger finely chopped; 2 green chilli finely chopped; 3 onion finely chopped; As needed ghee / oil; As needed butter; 2 finely chopped tomato; As per taste All regular spices; 2 tbsp maize flour

Naina Mittal @cook_10048878

#Winter

Naina Mittal @cook_10048878

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Ingredients

1 kgsarso saag leaves
1/2 kgspinach leaves
2 tspginger finely chopped
2green chilli finely chopped
3onion finely chopped
As neededghee / oil
As neededbutter
2finely chopped tomato
As per tasteAll regular spices
2 tbspmaize flour

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Steps

1

Cut and washed the leaves of sarso saag and spinach.
2

Put it in cooker with maize flour and little water and salt and green chillies
3

Cover the lid and cook it for 4 to 5 whistles.
4

Let it cool and then put it into mixer jar and blend it for 2 minutes.
5

Now heat ghee in a pan add ginger, garlic saute it, add onion and tomato sauce and then all regular spices.
6

Add grinded saag and mix well.
7

Serve with butter and chapati or makke ki roti.