Palak Paneer with Cornmeal Roti and Green Chilies

Name: Palak Paneer with Cornmeal Roti and Green Chilies
Ingredients: 2 1/4 pounds spinach, chopped; 1 pound paneer; 7-8 cloves garlic, chopped; 2 onions, chopped; 1 -inch piece of ginger, chopped; 4 tomatoes, chopped; 4-5 green chilies; 1 teaspoon salt; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 1.1 pounds cornmeal; 1 teaspoon carom seeds; 1 teaspoon salt; Lukewarm water for kneading

Poonam Khanduja @cook_9081558

Ghaziabad

Palak Paneer with Cornmeal Roti and Green Chilies

Poonam Khanduja @cook_9081558

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Ingredients

2 1/4 poundsspinach, chopped
1 poundpaneer
7-8 clovesgarlic, chopped
2onions, chopped
1-inch piece of ginger, chopped
4tomatoes, chopped
4-5green chilies
1 teaspoonsalt
1 teaspoonred chili powder
1 teaspooncoriander powder
1/2 teaspoongaram masala
1.1 poundscornmeal
1 teaspooncarom seeds
1 teaspoonsalt
Lukewarm water for kneading

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Steps

1

Chop and wash the spinach thoroughly.
2

Put it in a pressure cooker and cook for two whistles.
3

Then blend it in a mixer.
4

Turn on the stove, place a pan, add butter, and sauté the garlic.
5

Add onions, ginger, and green chilies, and sauté well, then add tomatoes and sauté thoroughly.
6

Now add all the spices, add the blended spinach, sauté for 2 minutes, and add crumbled paneer. Cook for 5 minutes.
7

Turn off the stove and add garam masala. Mix well.
8

Serve in a bowl and top with whipped cream.
9

Palak Paneer is love. Enjoy and share. Delicious.
10

In a bowl, add cornmeal, salt, and carom seeds. Mix well.
11

Knead with lukewarm water to make roti and enjoy the yummy taste.
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