Irish Potatoes Porridge

Name: Irish Potatoes Porridge
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 250 g Beef; 1 medium Onion; Blended Pepper, ginger, and garlic; 2 Cooking spoons palm oil; 4 Seasoning cubes; 2 tablespoons ground crayfish; 4 handfuls Cut efo/aleho; 3 tablespoons cut Scent leaves; to taste Salt

HallieGeeCooks @HallieGeeCooks

Abuja

A simple, easy to make meal good for dinner... yummy too.
#Plateaustate

HallieGeeCooks @HallieGeeCooks

Abuja

A simple, easy to make meal good for dinner... yummy too.
#Plateaustate

Saved

Ingredients

30 mins

2 servings

250 gBeef
1medium Onion
Blended Pepper, ginger, and garlic
2Cooking spoons palm oil
4Seasoning cubes
2 tablespoonsground crayfish
4 handfulsCut efo/aleho
3 tablespoonscut Scent leaves
to tasteSalt

Saved

Steps

30 mins

1

Wash, season beef and cook till almost tender.
2

Peel Potatoes, wash and put into pot of cooked beef. Add a litre water.
3

Add in all ingredients except Efo and Scent leaves.
4

Set pot on fire and allow mixture cook. About 15 mins.
5

Remove lid and stir the Potatoes, then add the Efo and Scent leaves. Reduce heat. After 3 mins, put off heat, food is ready