Steps
- 1
First grind the oreo and glucose biscuit and put it into a microwave container.
- 2
Then add the hot milk into it to make a lump free batter and then add instant Eno to it. Then add Castor sugar to it. Mix it well.
- 3
Then refrigerate it and let it to cool down.
- 4
Then microwave it for 5 minutes.
- 5
Then decorate it with gems and grated chocolate.
- 6
Now your cake is ready.
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