Gajar ka halwa | carrot pudding |
Gajar ka halwa, also known as Gajrela, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly
#winter
Gajar ka halwa | carrot pudding |
Gajar ka halwa, also known as Gajrela, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly
#winter
Open in Cookpad AppSteps
- 1
Peel & Wash the Carrots, Grate them
- 2
In a Thick Bottom Pan heat Ghee
- 3
Add Dry Fruits & Fry them till they are little golden & take them out in a bowl
- 4
Put Carrot in the same Pan, Cook the Carrots for 3-4 minutes till they become soft
- 5
Add Milk,Mix Well & Let the Milk Comes to Boil
- 6
Let it cook in Medium Flame till the Milk is reduced by 75%
- 7
Add Sugar.Mix It Well
- 8
Keep Low Flame & Cook for another 20-25 minutes
- 9
Cook until Milk Evaporates
- 10
Dish is Ready,Garnish it with Dry Fruits
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