Besanwali Bhindi

Name: Besanwali Bhindi
Cuisine: Indian
Ingredients: 300 gms Bhindi; 1/2 tsp Cumin seeds; 1 pinch asafoetida; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Fennel seeds powder; 1/2 tsp Aamchur powder; 2 tbsp Besan; 1/8 tsp Garam masala powder; 1/4 tsp Red chilli powder; to taste Salt; 2 tbsp Oil; 2 tbsp Chopped coriander leaves

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_33

Poonam Gupta @cook_11996502

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Ingredients

300 gmsBhindi
1/2 tspCumin seeds
1 pinchasafoetida
1/4 tspTurmeric powder
1 tspCoriander powder
1 tspFennel seeds powder
1/2 tspAamchur powder
2 tbspBesan
1/8 tspGaram masala powder
1/4 tspRed chilli powder
to tasteSalt
2 tbspOil
2 tbspChopped coriander leaves

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Steps

1

Thinly slice the bhindi diagonally.
2

Heat oil in a non-stick pan.
3

Add cumin seeds asafoetida turmeric powder fennel seeds powder aamchur powder and besan and mix well. Saute few seconds.
4

Add bhindi and mix well and cook for 3-4 minutes stirring occasionally.
5

Add garam masala powder red chilli powder and salt. Mix well.
6

Add coriander leaves and mix well.
7

Serve hot with roti parantha.