Carrot cinnamon cake

Name: Carrot cinnamon cake
Total time: 840 s
Cuisine: Kenyan
Ingredients: 3 grated carrots; 1 and a half tablespoons of ground cinnamon powder; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 and 1/4 cups of vegetable oil; 1 and 1/4 cups of castor sugar; 4 eggs; 1 cup Milk

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

#festive contest, Nairobi East, This is one cake I can cook over and over again one because of the aroma and above it makes me leave the kitchen a happy girl

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

#festive contest, Nairobi East, This is one cake I can cook over and over again one because of the aroma and above it makes me leave the kitchen a happy girl

Saved

Ingredients

14 mins

3grated carrots
1and a half tablespoons of ground cinnamon powder
2 cupsflour
2 teaspoonsbaking soda
1 teaspoonsalt
1and 1/4 cups of vegetable oil
1and 1/4 cups of castor sugar
4eggs
1 cupMilk

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Steps

14 mins

1

Preheat your oven to 180 degrees, grease your baking tin.
2

In a separate bowl, mix your salt plus baking soda plus cinnamon powder plus the flour.
3

In a another bowl, whisk your eggs, sugar and the vegetable oil.
4

Slowly by slowly, add your dry ingredients to the wet ingredients by adding milk and the grated carrots.
5

Place your cake batter in the baking tin and knock back on the table and bake, until ready if not use a knife to check if ready.
6

When ready serve and enjoy with hot cup of tea or any beverage of your choice