Methi Matar Malai

Name: Methi Matar Malai
Total time: 1800 s
Yield: 2_4 serving
Cuisine: Indian
Ingredients: 1 cup chopped fresh fenugreek leaves(methi leaves); 1/2 cup boiled peas; 1/2 cup water or as according to need; 2 cup peas stock; 1/2 tsp sugar; to taste salt; 1 tsp cumin seeds; 1 chopped onion; 1/4 cup cashews; 1 tsp chopped ginger; 4-5 chopped garlic cloves; 1 tsp chopped green chillies; As needed Coriander leaves; As needed boiled peas for garnish

Harminder Kaur Sethi @cook_12688480

#winter
post _4
It is a popular punjabi north indian curry .

Harminder Kaur Sethi @cook_12688480

#winter
post _4
It is a popular punjabi north indian curry .

Saved

Ingredients

30 minutes

2_4 serving

1 cupchopped fresh fenugreek leaves(methi leaves)
1/2 cupboiled peas
1/2 cupwater or as according to need
2 cuppeas stock
1/2 tspsugar
to tastesalt
1 tspcumin seeds
1chopped onion
1/4 cupcashews
1 tspchopped ginger
4-5chopped garlic cloves
1 tspchopped green chillies
As neededCoriander leaves
As neededboiled peas for garnish

Saved

Steps

30 minutes

1

Wash & rinse fenugreek leaves,sprinkle some salt on it,keep it aside for 15 minutes.
2

In a grinder add 1 tsp of cumin seeds.now add chopped onions
3

Add cashews,chopped ginger & garlic.
4

Grind to a smooth paste,if need add little water in it.Add 2 tbsp of desi ghee in a pan or karahi.
5

When it heatsup,pour the paste in it.
6

Saute till oil spreads from corners.
7

Pour 1/2 cup of water or peas stock (water in which peas r boiled)&salt. mix well & simmer for 2_3 minutes
8

Now add boiled peas.
9

Add remain peas stock in it & cook on the low flame till all the water is absorbed.
10

Add whipped cream in it.Mix well.
11

Simmer for 4_6 minutes.Add sugar in it.Stir at intervals.
12

Serve hot with chapati.