Jain Daal

Name: Jain Daal
Cuisine: Indian
Ingredients: 2 bowl boiled daal; 1 toamto; 2-3 kokum(soak it in water); 2 tsp oil/ ghee (I used ghee); 2 Dried chilli; 2-3 curry leaves; 1 small PC jaggery; 1 tsp mustard seed; 1 tsp cumin seed; 1 tsp coriander; 1/2 tsp tuermeric powder; Salt

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#56Bhog
#post 24

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#56Bhog
#post 24

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Ingredients

2 bowlboiled daal
1toamto
2-3kokum(soak it in water)
2 tspoil/ ghee (I used ghee)
2Dried chilli
2-3curry leaves
1small PC jaggery
1 tspmustard seed
1 tspcumin seed
1 tspcoriander
1/2 tsptuermeric powder
Salt

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Steps

1

On medium flame, in ghee give tadka with seeds and dried chilli, add curry leaves
2

Now add tomato, jaggery/ gud and kokum.
3

Add remaining spices and salt
4

Add daal cook for 3-4 min. Serve hot

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on November 29, 2018 05:36

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc

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Jain Daal

Jain Daal

Ingredients

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