Mini Meatball Sandwiches

Name: Mini Meatball Sandwiches
Total time: 3600 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 tbsp Canola Oil; 1 1/2 lb Ground Beef; 1 can Italian Bread crumbs; 1 pinch Onion; 1/2 cup Milk; 1 dash Garlic Powder; 1 dash Season All; 1 can Marianara Sauce; 2 packages Provolone cheese

Melissa Zepeda @cook_3619903

South Texas

:ohyeaah

Melissa Zepeda @cook_3619903

South Texas

:ohyeaah

Saved

Ingredients

1 hour

24 servings

1 tbspCanola Oil
1 1/2 lbGround Beef
1 canItalian Bread crumbs
1 pinchOnion
1/2 cupMilk
1 dashGarlic Powder
1 dashSeason All
1 canMarianara Sauce
2 packagesProvolone cheese

Saved

Steps

1 hour

1

Mix in ground beef w garlic powder, season all.
2

Use how much seasoning u want. Theres no amount. Use yr hands to mix it well.
3

Next, add in meat mixture w Italian bread crumbs. Go ahead and throw in there too diced onion.
4

Once that is mixed pour in the 1/2 cup of milk. Mix well all together.
5

Form meat mixture into small balls. Dont be afraid to use yr hands. Nice formed balls.
6

Prepare skillet w tablespoon of oil on medium heat.
7

Put meatballs in skillet 3 to 5 at a time till they are nice browned. Might be able to do it it batches depends on how many meatballs ur making.
8

Put meatballs that r done aside. Once they are all done, then re put them back on skillet n pour yr marianara of yr choice in the skillet w meat balls. Let them simmer for about 20 mins.
9

Next, cut yr slider rolls in half & cut yr provolone slices in half.
10

Grab a half roll place a slice of provolone cheese on top n bottom of each sandwich. Place a meatball in middle w some sauce.
11

Immediately serve!!!
12

Sides can be served w: mozzarella sticks.
13

Perfect for a game day. Btw go PACKERS!!!!