Smoky Brinjal Chutney

Name: Smoky Brinjal Chutney
Cuisine: Indian
Ingredients: 750 gms big brinjal; 7-8 dry garlic cloves; 1 tsp grated ginger; 1tsp chopped green chillies; to taste salt; 1/2 cup chopped spring onion; 1/2 cup green garlic; 2 tsp sesame oil; 1-2 tbsp curd; 1/4 cup tomato chopped; 1 tbsp coriander chopped

Geeta Godhiwala @cook_11988180

India

#winter
#post-3

Geeta Godhiwala @cook_11988180

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Ingredients

750 gmsbig brinjal
7-8dry garlic cloves
1 tsp grated ginger
1tsp chopped green chillies
to taste salt
1/2 cupchopped spring onion
1/2 cupgreen garlic
2 tspsesame oil
1-2 tbspcurd
1/4 cuptomato chopped
1 tbsp coriander chopped

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Steps

1

Take a brinjal wash and spread oil make cuts and attached garlic cloves. roast on high flame flame. Now put oil in a pan and saute green chillies, chopped grated ginger and dry chopped garlic and add in a mashed brinjal. Add salt chopped green garlic, spring onion, coriander, tomato and add curd.Mix well.
2

Garnish with chopped Tomato, green garlic chopped. and spring onion, chopped roasted garlic cloves and serve.
3

Yummy tasty delicious Smoky brinjal chutney is ready to serve with bajri roti.