Leftover daal paratha

Name: Leftover daal paratha
Total time: 600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cup plain flour; 1 cup left over daal; 2 finely chopped onions; 2 finely chopped green chillies; 1 teaspoon grated ginger; 1 tablespoon chopped coriander leaves; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon carrom seeds; to taste Salt according; Ghee/clarified butter for frying

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post54

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post54

Saved

Ingredients

10 mins

10 servings

2 cupplain flour
1 cupleft over daal
2finely chopped onions
2finely chopped green chillies
1 teaspoongrated ginger
1 tablespoonchopped coriander leaves
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspooncarrom seeds
to tasteSalt according
Ghee/clarified butter for frying

Saved

Steps

10 mins

1

Take a mixing bowl and add all ingredients in it except daal and clarified butter.
2

Mix all well and then add leftover daal to make dough. If you need you can add some water too to smooth the dough. Knead well to smooth it.
3

Make a chapti with rolling pin apply apne clarified butter in it.
4

Make a fold from centre to make half circle of this chapati.
5

Again apply some clarified butter on this half circle and fold it one more time to make triangle.
6

Now dust some plain flour and roll it with rolling pin to make triangular shaped parantha.
7

Heat a tawa/pan and put this parantha on it and cook the parantha from both sides. Apply clarified butter and fry well.
8

Triangular leftover daal parantha is ready to serve. Serve with butter or curd.