Veg Biryani

Name: Veg Biryani
Cuisine: Indian
Ingredients: 1 bowl rice; 1/2 cup sweetcorn kernels; 1/2 cup peas; 1/2 cup chop carrot; 2 diced cut potatoes; 2 tsp tomato puree; as taste salt; 1/2 tsp red chilli powder; 1/2 tsp crushed garam masala; 1 tsp cuminseeds; 1 tsp chop garlic; 2 pinch asfotedia; 2 sliced cut onion; 2 tsp oil; 2 bowl water

Kuldeep Kaur @cook_9515801

Delhi

#Winter post 8

Kuldeep Kaur @cook_9515801

Delhi

#Winter post 8

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Ingredients

1 bowlrice
1/2 cup sweetcorn kernels
1/2 cup peas
1/2 cupchop carrot
2diced cut potatoes
2 tsptomato puree
as taste salt
1/2 tsp red chilli powder
1/2 tspcrushed garam masala
1 tspcuminseeds
1 tspchop garlic
2 pinchasfotedia
2sliced cut onion
2 tspoil
2 bowlwater

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Steps

1

Take a bowl add rice then rice washed and soaked in half an hour.
2

After half an hour take a pressure cooker add oil then oil heat add asfotida and cumin seeds crackle then add garlic and onion saute add all masala,tomato puree,all veggies and soaked rice saute few minutes.
3

Then add water mix and take a 1 whistle then gas off.
4

After pressure released serve veg biryani.