Spinach vada

Name: Spinach vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Chana dal -; 1 cup Chopped spinach leaves -; 2-3 Green chillies; 1 pinch Cumin seeds -; to taste Salt -; 1 inch Ginger stick; 1 tsp Kashuri methi; 1/2 tsp Coriander powder; Oil - for frying; 1/4 tsp Red chilli powder

Mukti Sahay @muktivijay_203

#winter

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1/2 cupChana dal -
1 cupChopped spinach leaves -
2-3Green chillies
1 pinchCumin seeds -
to tasteSalt -
1 inchGinger stick
1 tspKashuri methi
1/2 tspCoriander powder
Oil - for frying
1/4 tspRed chilli powder

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Steps

30 mins

1

Soak chana dal for 3-4 hours,then drain water from it completely, add ginger and grind coarsely so that it is coarse.
2

Mix chopped spinach leaves, coriander powder, green chilies,kasuri methi,red chilli powder salt and cumin seeds.
3

Heat enough oil in pan
4

.Make the batter in ball shape of medium thickness.
5

Deep fry in hot oil until golden in colour
6

Flipping once in between..
7

.Cook in medium flame.
8

Drain extra oil in paper napkin.
9

Serve hot with tea