Lobhia gravy with jeera rice

Name: Lobhia gravy with jeera rice
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup lobhia; 2-3 medium size onion; 1-2 tomato; 4-5 cloves garlic; 1 tsp ginger paste; 2-3 green chilli; 1 Bay leaf; As needed Oil; 1 tsp Jeera; 1 tsp Garam masala; 1 tsp Coriander powder; 1 tsp Kitchen king; to taste Salt; 2 cup Rice

Rashmi Singh Sisodia @cook_14291549

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Rashmi Singh Sisodia @cook_14291549

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Ingredients

4 servings

2 cuplobhia
2-3medium size onion
1-2tomato
4-5 clovesgarlic
1 tspginger paste
2-3green chilli
1Bay leaf
As neededOil
1 tspJeera
1 tspGaram masala
1 tspCoriander powder
1 tspKitchen king
to tasteSalt
2 cupRice

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Steps

1

First soak lobhia for whole night or 7 to 8 hours.. Next day whistle it 7 to 8 times though it become soft.. Open the cooker and mash lobhia with the help of masher.. On other side make a paste of onion, tomato,ginger, garlic and green chilli..Than Put cooker on gas on medium flame.. Put some oil in cooker and add paste in it.. Make it golden brown..After that add masala's like dhania powder,garam masala, red chilli powder,Kitchen king andSalt to taste.. and whistle again once.Open it and serve
2

Now soak rice for half an hour..After that put cooker on a medium flame and add some oil in it.. First put jeera and Take 2 to 3 tej patta.. Add 2 chopped onion and saute for 4 to 5 min..Add pinch of garam masala and salt to taste and whistle it..Than open the cooker and serve it..