Whosayna’s Wontons

Name: Whosayna’s Wontons
Cuisine: Indian
Ingredients: Dough:; 2 cups All purpose flour (maida); 1 Egg; 1/2 tsp Baking powder; 1/4 cup Oil; Filling:; 1 cup Shrimps/Chicken cubes/Fish cubes; 1/2 cup Cabbage or Kale (chopped); 1/2 cup Capsicum/Spring Onions/Carrots (chopped); 1/4 tsp Blackpepper powder; Salt; 2 Green chillies (chopped); 1 tsp Soya Sauce; 1 tsp Chilli sauce; 1 tsp Tomato Sauce; 1 tsp chopped Garlic; small piece of Ginger (chopped); 1 tsp Cornflour

Husseina Nazir @cook_12708392

Whosayna’s Wontons

Husseina Nazir @cook_12708392

Saved

Ingredients

Dough:
2 cupsAll purpose flour (maida)
1Egg
1/2 tspBaking powder
1/4 cupOil
Filling:
1 cupShrimps/Chicken cubes/Fish cubes
1/2 cupCabbage or Kale (chopped)
1/2 cupCapsicum/Spring Onions/Carrots (chopped)
1/4 tspBlackpepper powder
Salt
2Green chillies (chopped)
1 tspSoya Sauce
1 tspChilli sauce
1 tspTomato Sauce
1 tspchopped Garlic
small piece of Ginger (chopped)
1 tspCornflour

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Steps

1

For wraps can use dough or spring roll wraps.
Dough:
Bind soft dough and cover with samp cloth.
Filling:
In a pan put little oil and braise garlic and ginger add shrimps and braise then add veggies toss it add sauces and cornflour then dry it up.
let it cool then do filling.
If you are using dough make small balls of dough roll into thin puris put filling on half side of puri, bring the other half on top and over it as in doin it half. Seal it all over then bring the two ends together and join
2

When all done deep fry them till crispy brown.
NB: Dough Wontons can steam olso