Corn Kebab

Name: Corn Kebab
Cuisine: Indian
Ingredients: 1 cup + 2 tbsp Corn fresh/Frozen; 2 Potatoes boiled and mashed; 1/2 Onion finely chopped; 1/4 Capsicum finely chopped; 1 Green chilli finely chopped; 1/2 tsp Ginger paste; 1/2 tsp Kashmiri red chilli powder; to taste Salt; 1/2 tsp Garam masala powder; 2 tbsp chick pea flour roasted/Gram flour; 1/2 tsp Chaat masala; 1/4 cup Bread crumbs; 2 tbsp Coriander leaves finely chopped; 1 tbsp Corn flour; 1/4 tsp Pepper crushed; 1 tbsp Lemon juice; Oil for deep frying

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_43

Poonam Gupta @cook_11996502

Saved

Ingredients

1 cup+ 2 tbsp Corn fresh/Frozen
2Potatoes boiled and mashed
1/2Onion finely chopped
1/4Capsicum finely chopped
1Green chilli finely chopped
1/2 tspGinger paste
1/2 tspKashmiri red chilli powder
to tasteSalt
1/2 tspGaram masala powder
2 tbspchick pea flour roasted/Gram flour
1/2 tspChaat masala
1/4 cupBread crumbs
2 tbspCoriander leaves finely chopped
1 tbspCorn flour
1/4 tspPepper crushed
1 tbspLemon juice
Oil for deep frying

Saved

Steps

1

Firstly in a small blender jar take 1 cup boiled corn or frozen corn.
2

Further blend to coarse paste without adding any water.
3

Transfer the paste to a large mixing bowl.
4

Also add boiled and mashed potatoes.
5

Further more add spices and salt.
6

Also add bread crumbs or crumble fresh bread.
7

Add in roasted besan or gram flour and coriander leaves.
8

Continue adding corn flour boiled corn and crushed black pepper.
9

Also add lemon juice.
10

Combine everything well to form a dough.
11

Add in more bread crumbs if there is too much moisture.
12

Make sure to have a non sticky dough.
13

Further make Bullet shaped kebabs greasing hands with oil.
14

Deep fry them into hot oil.
15

Stir occasionally and fry till the kebabs turn golden brown on medium flame.
16

Cut them and finally serve Corn Bullets with salad tomato sauce and coffee.