Methi matar malai

Name: Methi matar malai
Cuisine: Indian
Ingredients: 200 gm methi paste; 1 cup Peas; 1 cup Tomato puree; 1 cup Onion paste; as needed Cream; 2 tsp Ginger garlic paste; 1 Black cardamom; 1 inch cinnamon stick; to taste red chill; To taste Garam masala; 1 tsp Turmeric powder; 1 pinch Hing; 1 tsp Jeera; 2 tbsp Cashews paste; to taste Salt; As needed Oil

Anuradha @cook_13541301

#56bhog it is very tasty and healthy recipe

Anuradha @cook_13541301

#56bhog it is very tasty and healthy recipe

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Ingredients

200 gmmethi paste
1 cupPeas
1 cupTomato puree
1 cupOnion paste
as neededCream
2 tspGinger garlic paste
1Black cardamom
1 inchcinnamon stick
to tastered chill
To tasteGaram masala
1 tspTurmeric powder
1 pinch Hing
1 tspJeera
2 tbspCashews paste
to tasteSalt
As neededOil

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Steps

1

First of all place the pot on the flame add oil then add jeera hing add onion tomato paste fry well
2

Then add all masala ingredients and mix well then add methi paste and kaju paste fry well for 5 minutes
3

Then add cream stir well add salt again cook for 5 minutes
4

Serve hot with naan, roti or missi