Palak-Paneer paratha

Name: Palak-Paneer paratha
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: For stuffing:; 1 cup spinach, finely chopped; 1 1/2 cup grated paneer; 2 tbsp garlic finely chopped; 2 tbsp green chilli and ginger finely chopped; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp amchur powder; 1 tsp oil; To taste Salt as taste; For Dough:; 2 cup wheat flour; 1 tsp oil; As needed Salt; As required Water; For shallow frying Oil or ghee

Avani Desai @cook_13552487

Gujarat

#winter

Avani Desai @cook_13552487

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Ingredients

20 minutes

1 serving

For stuffing:
1 cupspinach, finely chopped
1 1/2 cupgrated paneer
2 tbspgarlic finely chopped
2 tbspgreen chilli and ginger finely chopped
1 tspcumin seeds
1 tspturmeric powder
1 tspamchur powder
1 tspoil
To tasteSalt as taste
For Dough:
2 cupwheat flour
1 tspoil
As neededSalt
As requiredWater
For shallow fryingOil or ghee

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Steps

20 minutes

1

For stuffing: heat the oil in pan, add cumin seeds
2

Add garlic and chilli- ginger.add spinach,paneer and all masala.
3

Cook till mixer become dry.keep it side for cooling.
4

For dough : in one bowl add wheat flour,salt,oil and mix it well,add water as required and make a soft dough.
5

Cover dough with wet cloth and keep it for 15 minutes.
6

For paratha : divide the prepared dough into small equal size balls.
7

Take a one ball and roll with a rolling pin, make a small roti.
8

Place a one tbsp stuffing in a centre.cover from all the side.dust some flour and roll it again in to make a paratha.
9

Make sure the stuffing should not come out.
10

Heat the tawa drizzle some drops of oil,place the paratha on tawa.
11

Roast it from both side by greasing with oil or ghee.
12

Serve with curd or tomato sauce.