Poori and aloo bhaji

Name: Poori and aloo bhaji
Cuisine: Indian
Ingredients: 6 boiled potatoes; 1 tsp each Ginger garlic; 2 medium onion chopped; 2 medium tomato chopped; 1 tbsp curd; Few curry leaves; Some Chopped coriander leaves; to taste Salt; 1/4 tsp Turmeric powder; 1/2 tsp red chilli Kashmiri powder; 1/2 tsp garam masala; 1/4 tsp fenugreek seeds; Pinch asafoetida; 1 green chilli roughly chopped; For tadka Oil; 1/2 tsp Cumin seeds

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It is favourite for all people

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It is favourite for all people

Saved

Ingredients

6boiled potatoes
1 tsp eachGinger garlic
2medium onion chopped
2medium tomato chopped
1 tbspcurd
Fewcurry leaves
SomeChopped coriander leaves
to tasteSalt
1/4 tspTurmeric powder
1/2 tspred chilli Kashmiri powder
1/2 tspgaram masala
1/4 tspfenugreek seeds
Pinchasafoetida
1green chilli roughly chopped
For tadkaOil
1/2 tspCumin seeds

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Steps

1

Heat oil in a pan add cumin seeds and fenugreek seeds after spluttering add ginger garlic 1tsp each chopped
2

Add onion and sauté till pink in colour add tomato chopped when soft add all dry masala
3

Now add roughly mashed potatoes with hand add and sauté little and mix well
4

Now add 1cup water or as u want the gravy boil for 2-3 minutes add coriander leaves and serve hot with fluffy pooris