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Soft spongy idli
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A picture of Soft spongy idli.

Soft spongy idli

Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Soft spongy idli

Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501
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Ingredients

  • 1 cupurad daal white
  • 2 1/2 cupboiled rice
  • Salt as per taste
  • 1/2 tspfenugreek seeds
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Steps

  1. 1

    Wash and soak rice and daal seprete add methi seeds for 8/10 hours or overnight keep for fermentation 8/10 hours

  2. 2

    Add salt and mix well take idli maker fill required water keep on gas for boil grease mould with little oil fill 3/4 batter steam for 10 minutes

  3. 3

    Serve with coconut chutney and sambhar

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Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
on December 09, 2018 17:25
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501
love to cook for family from childhoodI learned cooking from my mother
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