Soft spongy idli

Jyoti Harisinghani @cook_14163329
Soft spongy idli
Steps
- 1
Wash and soak rice and daal seprete add methi seeds for 8/10 hours or overnight keep for fermentation 8/10 hours
- 2
Add salt and mix well take idli maker fill required water keep on gas for boil grease mould with little oil fill 3/4 batter steam for 10 minutes
- 3
Serve with coconut chutney and sambhar
Similar Recipes
More Recipes
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

Rekha Bapodra
-

Maya’s Wine Bar & Kitchen
-

Grill-Master
-

Alta Vida Culinary Studio
-

Marquila Rollins
-

skunkmonkey101
-

Princess Amrah
-

Husna kubau
-

nehadeepakshah
-

Amazing Lady ( Grace)
-

Kanchan Karan Bhatia
-

Eggless Wheatflour Cream Chocolate Pancake
santoshbangar
-

sapeena's cuisine
-

Amazing Lady ( Grace)
-

Valary
https://cookpad.wasmer.app/us/recipes/6431913












Comments