Garlic Tandoori Roti
Open in Cookpad AppSteps
- 1
Take a bowl. Add wheat flour and salt. Bind a soft dough and keep aside for 10 min. Knead again after 10 min.
- 2
Take a ball of dough. Roll it a bit thick. Apply some butter and sprinkle kalonji, chopped garlic and coriander leaves. Press them with light hands.
- 3
Now flip it and apply water on other side of the roti. Heat a griddle. Put water side on hot griddle. Cook for 1 min. Now flip griddle and cook other side direct on flame. Take out when cooked. Apply butter or ghee. Enjoy.
Cooksnaps
Am a business woman but love cooking. I cook simple but delicious food😊. I love to learn new recipes...
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https://cookpad.wasmer.app/us/recipes/6431919
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