Coconut Semolina Cake

Name: Coconut Semolina Cake
Cuisine: Indian
Ingredients: 100 gm Crushed semolina; 45 gm Refined flour; 1/2 tsp Baking powder; 1/4 tsp Baking soda; 3 tbsp Desiccated coconut; 60 gm Normal curd; 80 gm Oil/butter; 80 gm Powdered sugar; 2 tbsp Melted white chocolate; 1 tbsp Honey(optional); 1 tsp Vanilla essence; 3 tbsp or as required Milk; 1 tbsp tutti frutti; 1 tbsp Cashew nut

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
Post-49

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
Post-49

Saved

Ingredients

100 gmCrushed semolina
45 gmRefined flour
1/2 tspBaking powder
1/4 tspBaking soda
3 tbspDesiccated coconut
60 gmNormal curd
80 gmOil/butter
80 gmPowdered sugar
2 tbspMelted white chocolate
1 tbspHoney(optional)
1 tspVanilla essence
3 tbspor as required Milk
1 tbsptutti frutti
1 tbspCashew nut

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Steps

1

Firstly preheated the oven at 180°c for 10 minutes.
2

Take a cake tin and grease it with melted butter. Dust the cake tin with the flour and sift the flour to make it settle evenly on the tin. Shake the tin to remove extra flour and keep it aside.
3

Take a bowl and add semolina refined flour coconut baking powder and baking soda. Mix well and keep aside.
4

Now take a deep bowl and add curd and oil/butter and beat them properly.
5

Add sugar and white chocolate and mix well.
6

Add honey and vanilla essence and mix well.
7

Add dry mixture and mix well.
8

Add milk and set consistency.
9

Add some tutti frutti and mix well.
10

Now pour the batter in the cake tin and spread it evenly with the help of spatula.
11

Garnish it with tutti frutti and cashew nuts and bake it in the preheated oven at 180°c for 30-35 minutes.
12

After 35 minutes check it with toothpick. If toothpick is clear then take out. Otherwise bake for another few minutes.
13

Let it cool for 15 minutes and de-mould it.
14

The Coconut Semolina Cake is ready to be served immediately.