Whosayna’s Whiteforest Cake

Name: Whosayna’s Whiteforest Cake
Cuisine: Indian
Ingredients: 1 cup Butter/Margarine (250 gms); 1 cup Sugar; 5 Eggs; 1& 1/2 cup Flour; 2 tsp Baking powder; 2 tsp Vanilla essence; 1 tbsp Oil; Topping:; 1/4 cup Pine apple juice; 250 ml Whip cream; 3 tbsp Icing sugar; 1 tsp Vanilla essence; 1 std sized White chocolate bar

Husseina Nazir @cook_12708392

Whosayna’s Whiteforest Cake

Husseina Nazir @cook_12708392

Saved

Ingredients

1 cupButter/Margarine (250 gms)
1 cupSugar
5Eggs
1& 1/2 cupFlour
2 tspBaking powder
2 tspVanilla essence
1 tbspOil
Topping:
1/4 cupPine apple juice
250 mlWhip cream
3 tbspIcing sugar
1 tspVanilla essence
1 std sized White chocolate bar

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Steps

1

Beat butter and sugar till light and fluffy. Add one egg at a time beating in between to form peaks. Add vanilla essence and oil. Sieve flour and baking powder in a separate bowl. Add 3 tbsp of flour mixture to the butter at a time while continuing to mix till you are done with all the flour. Pour batter into any shape greased mould and bake in a pre heated oven at 180°C till done. Let it cool a bit remove on ramekins and cut in half horizontally
2

Topping: beat whip cream add vanilla essence and icing sugar and beat till peaks are formed
3

On half cake sprinkle pine apple juice then spread whip cream. Can put thin slices of pine apple or cherries. Place the other half and apply remaining juice on top of the cake. Spread whip cream and pipe in florets of whip cream using piping bag. Sprinkle grated white chocolate. Can decorate using cherries or strawberries.