Open in Cookpad AppSteps
- 1
Mix whole wheat flour with besan/gram flour in a wide vessel.Add salt and Ajwain
- 2
Boil 1 bunch of spinach for 1 minute. Then add it to a grinder to make puree. Add the blanched spinach to the flour mix.Add water and knead the flour to make a smooth and tight dough.
- 3
Divide the dough into small round portions.Place one ball on a flat surface and gently press it with your hand. Brush the dough ball with a drop of oil so it doesn't stick while rolling.
- 4
Make all the puris this way and place them on a plate.Heat oil in a kadhai or pan. Fry the puris from both sides on medium heat.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/6432974
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