Palak puri

Name: Palak puri
Cuisine: Indian
Ingredients: 250 gms Palak; 2 Cups Gehun Ka Atta; 1/4 Cup Besan (Chickpea Flour); to taste salt; 1/2 tsp ajwain/carom seeds; For frying oil

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Palak puri

Dr Swati Rai @cook_12775842

Saved

Ingredients

250 gmsPalak
2 CupsGehun Ka Atta
1/4 CupBesan (Chickpea Flour)
to tastesalt
1/2 tspajwain/carom seeds
For fryingoil

Saved

Steps

1

Mix whole wheat flour with besan/gram flour in a wide vessel.Add salt and Ajwain
2

Boil 1 bunch of spinach for 1 minute. Then add it to a grinder to make puree. Add the blanched spinach to the flour mix.Add water and knead the flour to make a smooth and tight dough.
3

Divide the dough into small round portions.Place one ball on a flat surface and gently press it with your hand. Brush the dough ball with a drop of oil so it doesn't stick while rolling.
4

Make all the puris this way and place them on a plate.Heat oil in a kadhai or pan. Fry the puris from both sides on medium heat.