Veggie Cones

Name: Veggie Cones
Cuisine: Indian
Ingredients: 1 cup Maids; 1/2 tbsp Ajwain; to taste Salt to taste; 1 tbsp Ghee; 1 tbsp Butter; For Stuffing; 1 bowl Carrot,cabbage,capsicum chopped; 2 tbsp Boil corn; 3 tbsp Grated paneer; 2 tbsp Cheese; To taste Salt to taste; 1/2 tbsp Garam masala; 2 tbsp maida

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter
Veggie cones is perfect snacks for kids
#post-3

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter
Veggie cones is perfect snacks for kids
#post-3

Saved

Ingredients

1 cupMaids
1/2 tbspAjwain
to tasteSalt to taste
1 tbspGhee
1 tbspButter
For Stuffing
1 bowlCarrot,cabbage,capsicum chopped
2 tbspBoil corn
3 tbspGrated paneer
2 tbspCheese
To tasteSalt to taste
1/2 tbspGaram masala
2 tbsp maida

Saved

Steps

1

Take a bowl and add maida,salt ajwain,ghee,butter and water.Make a soft dough and add 1- tbsp oil and rest for 20- minutes.
2

After divide the dough into equal balls.
3

Roll it in the flour and roll like a chapati.take a katori and cut this chapati into round shape.
4

Take a bowl add maida and water and make a thick paste.Take a roti into your hand apply maida paste in one side and give a cone shape.press tightly.
5

Roast the roti on a tawa for 1 minutes c.ut the roti into round shape
6

Heat oil in a pan add chopped carrot,cabbage,capcicum and cook for one minute
7

Add salt green chilli paste, 2-tbsp boiled corn,grater paneer,cheese,garam masala and mix well.
8

Add 2 tbsp maids and cook for one minute
9

Take a small part of stuffing and fill stuffing in to the cone fill all the cones with filling and dip the cone in to maids mixture and coat with dry maids.
10

Deep fry in oil.
11

Garnish with coriander chutney and sev and tomato ketchup.
12

Enjoy