Vegetable stirfry
Vegetable stirfry
Steps
- 1
Cut your chicken as desired and marinate with ginger, garlic, soy sauce, seasoning cubes, etc
- 2
Put small oil in the pot and stir fry the chicken until its brown or cooked and set aside
- 3
Put another oil or use the remaining one from the chicken. Add your onion, garlic and ginger and fry.
- 4
Next, add your green beans, fresh pepper and fry a little until the beans is soft, then add the carrot, green pepper, tatashe. Spice with a little oyster and soy sauce.
- 5
Add your chicken and cabbage and stir it for a little while before adding sesame oil.
- 6
Your stir fry is ready to go with rice, Noddles, mash potatoes etx
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