Ukodo(Yam and goat meat peppersoup)

Name: Ukodo(Yam and goat meat peppersoup)
Cuisine: Nigerian
Ingredients: 1 live goat; 2 large onion bulbs; Dry pepper(to your taste); 1 large tuber of yam; leaves Scent; Special peppersoup spice(secret ingredients); to taste Salt

Emryson's Kitchen @Emryson_kitchen

Asaba, Delta State

So my phone dropped inside water trying to get the perfect picture,i lost all the preparation method pictures i took🙁 finally took this with my sister's phone.

About this meal is very special i had to prepare it for easter.#easterdinner#

So my phone dropped inside water trying to get the perfect picture,i lost all the preparation method pictures i took🙁 finally took this with my sister's phone.

About this meal is very special i had to prepare it for easter.#easterdinner#

Emryson's Kitchen @Emryson_kitchen

Asaba, Delta State

So my phone dropped inside water trying to get the perfect picture,i lost all the preparation method pictures i took🙁 finally took this with my sister's phone.

About this meal is very special i had to prepare it for easter.#easterdinner#

So my phone dropped inside water trying to get the perfect picture,i lost all the preparation method pictures i took🙁 finally took this with my sister's phone.

About this meal is very special i had to prepare it for easter.#easterdinner#

Saved

Ingredients

1live goat
2large onion bulbs
Dry pepper(to your taste)
1large tuber of yam
leavesScent
Special peppersoup spice(secret ingredients)
to tasteSalt

Saved

Steps

1

Wash your already butchered and cut meat.
Pour in a pot, add your diced onion, pepper,season cubes, salt and pepper soup spices.
Mix everything together with your hand and place on fire.
Allow to cook for about 15mins and add more water.
Peel your yam and slice in small portions. Pour into the boiling meat and leave
2

To cook till its done.Taste to adjust seasons and then lastly add your scent leaves and stir together.Your Ukodo is done.

Saved

Cooksnaps

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Emryson's Kitchen @Emryson_kitchen

on April 22, 2019 23:55

Asaba, Delta State

simple and easy going.. cooking has being my inspiration right from my youthful age.. I literally learnt most of what I can cook today from my late mom ❤❤❤(may her soul rest in peace) my love for cooking has led me to trying anything when it comes to food.. at times when am asleep, new recipes and cooking ideas keeps popping up in my head and when I wake up I try them out that's to tell you how much passion I have for cooking

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Ukodo(Yam and goat meat peppersoup)

Ukodo(Yam and goat meat peppersoup)

Ingredients

Steps

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