Ukodo(Yam and goat meat peppersoup)

Name: Ukodo(Yam and goat meat peppersoup)
Cuisine: Nigerian
Ingredients: 1 live goat; 2 large onion bulbs; Dry pepper(to your taste); 1 large tuber of yam; leaves Scent; Special peppersoup spice(secret ingredients); to taste Salt

Emryson's Kitchen @Emryson_kitchen

Asaba, Delta State

So my phone dropped inside water trying to get the perfect picture,i lost all the preparation method pictures i took🙁 finally took this with my sister's phone.

About this meal is very special i had to prepare it for easter.#easterdinner#

So my phone dropped inside water trying to get the perfect picture,i lost all the preparation method pictures i took🙁 finally took this with my sister's phone.

About this meal is very special i had to prepare it for easter.#easterdinner#

Emryson's Kitchen @Emryson_kitchen

Asaba, Delta State

So my phone dropped inside water trying to get the perfect picture,i lost all the preparation method pictures i took🙁 finally took this with my sister's phone.

About this meal is very special i had to prepare it for easter.#easterdinner#

So my phone dropped inside water trying to get the perfect picture,i lost all the preparation method pictures i took🙁 finally took this with my sister's phone.

About this meal is very special i had to prepare it for easter.#easterdinner#

Saved

Ingredients

1live goat
2large onion bulbs
Dry pepper(to your taste)
1large tuber of yam
leavesScent
Special peppersoup spice(secret ingredients)
to tasteSalt

Saved

Steps

1

Wash your already butchered and cut meat.
Pour in a pot, add your diced onion, pepper,season cubes, salt and pepper soup spices.
Mix everything together with your hand and place on fire.
Allow to cook for about 15mins and add more water.
Peel your yam and slice in small portions. Pour into the boiling meat and leave
2

To cook till its done.Taste to adjust seasons and then lastly add your scent leaves and stir together.Your Ukodo is done.

Saved

Cooksnaps

Saved

Emryson's Kitchen @Emryson_kitchen

on April 22, 2019 23:55

Asaba, Delta State

simple and easy going.. cooking has being my inspiration right from my youthful age.. I literally learnt most of what I can cook today from my late mom ❤❤❤(may her soul rest in peace) my love for cooking has led me to trying anything when it comes to food.. at times when am asleep, new recipes and cooking ideas keeps popping up in my head and when I wake up I try them out that's to tell you how much passion I have for cooking

Similar Recipes

More Recipes

Vada Sambar

Ameya Bhat
Mango Kheer/ Summer Special Mango Kheer Recipe for Vacation Celebration

Navnita Jaiswal
Dahi Bhindi Recipe

Namrata sarmah
Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)

Bina Samir Telivala
Murrel Fish Head Curry/Chepala Talakaya Pulusu

ZMA
Air Fried Crisp Ivy Gourd

ZMA
Poulet Chasseur Paresseux

Scott Kane
Vanilla Cupcakes with Mascarpone Icing

Nicky
Kunafah Sweet

Gracious Kitchen
Beetroot Salad with Corn and Pomegranate

Gracious Kitchen
Cook Chicken While Watching TV (Air Fryer)

panda007
Super quick low sugar cookies! (With no eggs!)

Bmoorefood🧁
Cowboy beans

SherryRandall: The Leftover Chronicles
Eggplant Casserole IV

skunkmonkey101
3 minutes Salad

panda007
Pepper chicken

ummu haneefa's Kitchen
Chicken tikka karhai

Annies_book
Chicken tikka showerma

Annies_book
Super quick low sugar cookies! (With no eggs!)

Bmoorefood🧁
Hot Cinnamon Cake

ingridbagnariol
Butternut Squash with Ground Chicken, Vegetables and Rice

ingridbagnariol
Fruit mix raita

Nayan
ANZAC Biscuits

Hiroko Liston
Keto Salsbury Steak

TrailerParkBoils
Keto fried pork chops

TrailerParkBoils

Ukodo(Yam and goat meat peppersoup)

Ukodo(Yam and goat meat peppersoup)

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes