Fresh Okro and Fish Soup

Name: Fresh Okro and Fish Soup
Total time: 1500 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 big Cote`(horse mackerel); 20 pieces Okro; 2 atarrugu(miango pepper); 1 big Onion; 2 tablespoons crayfish; 1 cooking spoon P.oil; 1 ball dadawa; Small piece ginger; 3 seasoning cubes; Spices; to taste Salt

HallieGeeCooks @HallieGeeCooks

Abuja

I love Okro soup... my childhood bestie

HallieGeeCooks @HallieGeeCooks

Abuja

I love Okro soup... my childhood bestie

Saved

Ingredients

25mins

2 servings

1big Cote`(horse mackerel)
20 piecesOkro
2atarrugu(miango pepper)
1big Onion
2 tablespoonscrayfish
1cooking spoon P.oil
1ball dadawa
Small piece ginger
3seasoning cubes
Spices
to tasteSalt

Saved

Steps

25mins

1

Cut Okro into small bits. Set aside.
2

Wash and cut fish to size. Put in a pot and set aside.
3

Pound pepper, ginger, onion and dadawa. Pour over fish in pot, add water and put on fire.
4

Add in P.oil, seasoning cubes and Spices
5

Cover pot and allow to boil very well.
6

Remove cover, stir stock, correct seasoning and put in Okro. Mix to incorporate and allow to cook for 5mins
7

Put off heat and serve with any swallow of choice.