Lilva kachori

Name: Lilva kachori
Total time: 1800 s
Yield: 15-20 kachoris
Cuisine: Indian
Ingredients: 750 grams fresh tuvar; 6-7 crushed green chillies; 1/4 cup chopped fresh coriander leaves; to taste Salt; 1 tablespoon garam masala powder; 1 teaspoon cinnamon powder; 1/2 teaspoon clove powder; 4-5 teaspoon sugar; 2 tablespoon lemon juice; 4-5 teaspoon oil; 1 teaspoon mustard seeds; Pinch soda bicarbonate; For dough:-; 11/2 cup all purpose flour; to taste Salt; 4-5 teaspoon oil; For frying Oil

Purvi Modi @PurviModi_1105

Ahmedabad

#winter

Purvi Modi @PurviModi_1105

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Ingredients

25-30 minutes

15-20 kachoris

750 gramsfresh tuvar
6-7crushed green chillies
1/4 cupchopped fresh coriander leaves
to tasteSalt
1 tablespoongaram masala powder
1 teaspooncinnamon powder
1/2 teaspoonclove powder
4-5 teaspoonsugar
2 tablespoonlemon juice
4-5 teaspoonoil
1 teaspoonmustard seeds
Pinchsoda bicarbonate
For dough:-
11/2 cup all purpose flour
to tasteSalt
4-5 teaspoonoil
For fryingOil

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Steps

25-30 minutes

1

Peel fresh tuvar and separate seeds(lilva) from them.
2

Crush tuvar seeds in chilli cutter.
3

In a pan heat oil. Add mustard seeds.
4

When crackles add crushed green chillies and crushed tuvar seeds.
5

Add salt, sodabicarb and mix well. Sprinkle little water, cover with lid and allow it to cook on low flame.
6

Stir occasionally.
7

After well cooked add garam masala powder, cinnamon powder, clove powder, sugar and lemon juice. Mix well.
8

Add chopped fresh coriander leaves and mix well.
9

Stuffing is ready. Allow it to cool down at room temperature.
10

Then make small balls from it.
11

Knead dough of all purpose flour, salt oil and enough water. Rest for 15 minutes.
12

Make small balls from it and flatten them.
13

Roll out puri, put stuffing ball in the centre.
14

Start pleating the puri and seal it. Remove extra dough from the top.
15

Make all kachoris like this.
16

Deep fry in hot oil and enjoy with green chutney and date tamarind chutney.