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Panchmishali dal
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A picture of Panchmishali dal.

Panchmishali dal

Asha ghosh
Asha ghosh @cook_12573228

A nice and easy recipe

A nice and easy recipe

Read more

Panchmishali dal

Asha ghosh
Asha ghosh @cook_12573228

A nice and easy recipe

A nice and easy recipe

Read more
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Ingredients

30 minutes
4 servings
  • 1/2 cup mung dal roasted
  • 1/2 cupchana dal
  • 1/2tur dal
  • 1/2 cupyellow peas dal
  • 1/4 cupwhole masoor dal
  • 2tomatoes
  • 1onion
  • 1 tspginger paste
  • 1 tspturmeric powder
  • 2 tbspcumin-coriander powder
  • 1 tspcumin seed
  • 1bay leaf
  • 2red chilli
  • 1/4 bunchcoriander leaves chopped
  • To tastesalt and sugar
  • As neededoil
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Steps

30 minutes
  1. 1

    Wash and soak the dal for 30 mins

  2. 2

    Boil the dal and keep aside

  3. 3

    Now heat oil and temper cumin seeds, bay leaf and red chilli

  4. 4

    Add onion chopped and saute well

  5. 5

    Add ginger garlic paste and saute well adding salt and turmeric powder

  6. 6

    Add cumin coriander powder and saute well

  7. 7

    Add tomato and red chilli Powder and mix well

  8. 8

    As oil separates add boiled dal and simmer

  9. 9

    Add sugar and coriander leaves and serve

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Asha ghosh
Asha ghosh @cook_12573228
on November 29, 2018 08:07

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