Tuna melt sandwich
Another finger licking recipe from the In-house Chef Brian
Tuna melt sandwich
Another finger licking recipe from the In-house Chef Brian
Open in Cookpad AppSteps
- 1
Make your garlic butter by mixing butter/margarine, garlic and coriander.(all cut into small pieces)
- 2
Cut the baguette into 10 cm pieces. Then cut lenthwise but not through to the end. Cut from the side
- 3
Brush both sides with the garlic butter and bake for 5 mins on 180 degrees so as to get a nice brown
- 4
In the meantime, put your tuna and peppers in a pan an cook for 5 mins till its well mixed and peppers soft. Let it cool abit.
- 5
Put the fish mixture into the browned baguette and serve warm.
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