Clean the potatoes then peel then and slice into small wedges

Clean the potatoes then then allow them to drain the water then sprinkle salt

Allow the oil to heat up then deep-fry the potatoes for 5-8 minutes

Drain the oil well the keep aside for serving.

Peel the carrots then grate them into strips, prinkle lemon juice or vinegar to preserve the Color.

Prepare the onions and sock them in warm water then cut one into rings and deep fry in hot oil, cut the other into small cubes as well as the tomato and mix, adds a pinch of salt and black pepper to taste, I prefer adding chilli sauce to my kachumbari