Steps
- 1
Measure all your ingredients.
- 2
Mix with dry ingredients well in a bowl.
- 3
Add the wet and mix into a smooth batter.
- 4
Oil your pan slightly just once and let it heat
- 5
Put a spoonful or two and when you see some bubbles on the upper side, flip to cook on second side. Should have a nice colour
- 6
Serve with golden syrup or any syrup of your choice.
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