Khatta meetha spicy bun

Name: Khatta meetha spicy bun
Cuisine: Indian
Ingredients: Boiled peas; Green chilli and ginger paste; Boiled potatoes; Raisins (3-4), cashews (3-4); Buns; Black pepper; Roasted Jeera; Deshi ghee; Ketchup; Mayonnaise; 1/2 spoon Sugar; 1/4 spoon Red chilli powder

Archana Singh @cook_14297147

#naareetv So I decided to make this khatta meetha bun
As, there was leftover pao's and some boiled peas which I used in my another dish.
My daughter hates to eat peas and when I made this recipe , she just loved it .
You can serve this in breakfast and ladies it's a great dish for your kitty parties and also when your kids hate peas .

Archana Singh @cook_14297147

Saved

Ingredients

Boiled peas
Green chilli and ginger paste
Boiled potatoes
Raisins (3-4), cashews (3-4)
Buns
Black pepper
Roasted Jeera
Deshi ghee
Ketchup
Mayonnaise
1/2 spoonSugar
1/4 spoonRed chilli powder

Saved

Steps

1

Boil the potatoes and peas and peel off the potatoes
2

Mash the potatoes and add the chilli powder (1/4 spoon), sugar (1/2 spoon), ginger and chilli paste and salt into it
3

Take the buns and fill the prepared paste of potatoes into it
4

Shallow fry the buns from all the sides
5

Now place the buns into the plate and serve it with mayonnaise and ketchup.
6
7