Daal tadka
#winter post 11
Steps
- 1
Take daal washed and soaked for half an hour.
- 2
After half an hour take a pressure cooker add daal,salt,turmeric,chilli and water mix cook daal for 10 minute.
- 3
Take a pan add clarified butter add garlic,ginger and onion saute add red chilli and garam masala mix.
- 4
Then add tomato puree mix add daal mixed and simmer for 5 minutes.
- 5
Dal tarka ready to eat.
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